Friday 7 December 2012

Jane's Cheesy Fish Pie

Jane Thomas introduced me to Fish Pie and this is her recipe:

Jane’s Cheesy Fish Pie

(Serves 4)


300ml milk
1 heaped tbs cornflour
75-100g grated cheese (mature)
Salt & pepper
200g White fish
3 or 4 mashing Potatoes
Knob margarine or butter

  • Make a basic, but slightly thick white sauce. Stir in grated cheese.
  • Add fish to sauce and stir well. Chris cooks the fish in the sauce instead of oven baking later.
  • Cook potatoes till soft and make a firm mash with a little margarine or butter
  • Pour fish and cheese sauce into an ovenproof dish.
  • Top with mashed potato, sealing edges.
  • Cook in oven 170 degrees C/Gas 5 for 35 – 40 minutes till beginning to brown on top. Chris just grates cheese on top and grills the pie for 5 mins to brown the mash.

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