Jane's Cheesy Fish Pie

Jane Thomas introduced me to Fish Pie and this is her recipe:

Jane’s Cheesy Fish Pie

(Serves 4)

Ingredients:

300ml milk

1 heaped tbs cornflour

75-100g grated cheese (mature)

Salt & pepper

200g White fish

3 or 4 mashing Potatoes

Knob margarine or butter

Method:

• Make a basic, but slightly thick white sauce. Stir in grated cheese.
• Add fish to sauce and stir well. Chris cooks the fish in the sauce instead of oven baking later.
• Cook potatoes till soft and make a firm mash with a little margarine or butter
• Pour fish and cheese sauce into an ovenproof dish.
• Top with mashed potato, sealing edges.
• Cook in oven 170 degrees C/Gas 5 for 35 – 40 minutes till beginning to brown on top. Chris just grates cheese on top and grills the pie for 5 mins to brown the mash.