Thursday, 6 August 2009
Todays cooked breakfast on request was scrambled egg with mushroom. It tasted good but created culinary dissatisfaction in The Haven's Proprietor/Chef, Michael, due to the slight discolouring of the scrambled eggs! His mind was feverishly hatching alternative strategies for tomorrow.
A brisk walk to the Railway station and we were able to by a return ticket to the Eden Project, including bus from station in St Austell to the Eden Project and entry. The train left Truro at 10:19h and the connections were seamless on the way out.
The Eden Project is situated in a former quarry and is sufficiently large to accommodate thousands of visitors. Most people are familiar with the images of the geodesic domes of the Mediterranean and the tropical habitats. We discovered that a far greater area is taken up by the external “Biome” with diverse, interesting, informative and above all colourful plants as you will see from the slideshow.
We also enjoyed the sculptures and artwork that was scattered amongst the plants, from the giant bee and the WEEE Man to the totem pole collection in the tropical Biome. In the latter, the almost unbearable heat was alleviated by a stop in a “cooling room” and by standing at the exit where a substantial breeze gave welcome relief.
The return journey included a half hour wait for the train – and that slightly self righteous feeling that, because we had traveled by public transport, we had followed some of the environmental principles that are fundamental to the Eden Project.
A last tip if you need to eat in Truro – try “The French Bistro” on Bridge Street. I had a fantastic Walnut, apple and Roquefort salad and enjoyed a substantial proportion of Jane's Toulouse sausage and pepper casserole. The Chef prepares the food to a very high standard! Look out for their forthcoming blog at www.thefrenchbistro.blogspot.com.